Corn Muffins

8 ingredients
3 steps

Ingredients

  • 1 cup Flour
  • 1 cup Cornmeal
  • 2/3 cups Sugar
  • 1 teaspoon Salt
  • 3-1/2 teaspoons Baking Powder
  • 1 whole Egg
  • 1 cup Milk
  • 1/3 cups Vegetable Oil

Directions

  1. 1
    Preheat oven to 400 degrees F. Spray a 9 inch round cake pan or 12 muffin cups with non-stick baking spray.
  2. 2
    Combine flour, cornmeal, sugar, salt and baking powder in a medium sized bowl. Stir in egg, milk and oil until well combined. Pour into the prepared pan. Bake in the preheated oven for about 25 minutes for the cake pan or 15 minutes for muffins. When they are done, a toothpick inserted should come out clean.
  3. 3
    Adapted from Allrecipes.com.

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