Okra Fry Bread

Directions

1. 1
   Mix together all dry ingredients.
2. 2
   Add in 3/4 cup of water and stir until dough comes together and resembles bread dough adding more water if needed.
3. 3
   Careful not to overwork dough, fold in onion and okra.
4. 4
   Then separate dough into 4-6 equal amounts.
5. 5
   Form each portion into a ball with floured hands.
6. 6
   Then using a rolling pin roll each out to 1/4 inch thickness.
7. 7
   Poke a small hole in the center of each round.
8. 8
   (This will help the bread to stay flat while frying.)
9. 9
   Heat the oil in a skillet to 350F.
10. 10
    One at a time place the dough flat into the oil and fry on both sides until golden.
11. 11
    Remove and place on a towel to cool and remove excess oil.