N'awlinz Bread Pudding

Name: N'awlinz Bread Pudding
Ingredients: 3 loaves French bread (stale); 4 eggs; 1 14 cups sugar; 12 teaspoon vanilla; 1 14 teaspoons nutmeg; 1 14 teaspoons cinnamon; 14 cup butter, melted; 3 cups milk; 12 cup nutmeats (optional); 12 cup raisins (semi-optional); 2 egg yolks; 1 cup confectioners' sugar; 6 tablespoons rum; 1 cup whipping cream; 1 teaspoon vanilla

15 ingredients

10 steps

Ingredients

3 loaves French bread (stale)
4 eggs
1 14 cups sugar
12 teaspoon vanilla
1 14 teaspoons nutmeg
1 14 teaspoons cinnamon
14 cup butter, melted
3 cups milk
12 cup nutmeats (optional)
12 cup raisins (semi-optional)
2 egg yolks
1 cup confectioners' sugar
6 tablespoons rum
1 cup whipping cream
1 teaspoon vanilla

Directions

1

Beat eggs, add sugar and spices and beat again.
2

Add milk and beat again.
3

Stir in raisins an nutmeats or any other canned or dried fruit except pineapple(eggs must be increased if pineapple is added.)
4

Cube bread, pour beaten mixture over bread in baking pan.
5

Let rest 15 minutes.
6

Bake in a preheated 350 degree oven until the center firms.
7

Rum Sauce.
8

Beat egg yolks, add confectioner's sugar, continue beating, slowly add rum.
9

Beat whipping cream separately until it gets firm, add vanilla.
10

Fold egg mixture into whipping cream.