Corn-Mushroom Bake
9 ingredients
4 steps
Ingredients
- 1/4 c. flour
- 17 oz. can cream-style corn
- 3 oz. pkg. cream cheese, cut in cubes
- 1/2 tsp. onion salt
- 17 oz. can whole kernel corn, drained
- 4 oz. can sliced mushrooms, drained
- 1/2 c. shredded Swiss cheese
- 1 1/2 c. soft bread crumbs
- 3 Tbsp. butter, melted
Directions
-
1In saucepan, stir flour into cream-style corn; add cream cheese and onion salt.
-
2Heat and stir until cream cheese melts. Stir in whole kernel corn, sliced mushrooms and shredded Swiss cheese.
-
3Turn mixture into a 1 1/2-quart casserole.
-
4Toss crumbs with melted butter to combine; sprinkle on top of casserole. Bake, uncovered, at 400° until heated through (30 to 40 minutes). Makes 6 to 8 servings.
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