Corn-Mushroom Bake

9 ingredients
4 steps

Ingredients

  • 1/4 c. flour
  • 17 oz. can cream-style corn
  • 3 oz. pkg. cream cheese, cut in cubes
  • 1/2 tsp. onion salt
  • 17 oz. can whole kernel corn, drained
  • 4 oz. can sliced mushrooms, drained
  • 1/2 c. shredded Swiss cheese
  • 1 1/2 c. soft bread crumbs
  • 3 Tbsp. butter, melted

Directions

  1. 1
    In saucepan, stir flour into cream-style corn; add cream cheese and onion salt.
  2. 2
    Heat and stir until cream cheese melts. Stir in whole kernel corn, sliced mushrooms and shredded Swiss cheese.
  3. 3
    Turn mixture into a 1 1/2-quart casserole.
  4. 4
    Toss crumbs with melted butter to combine; sprinkle on top of casserole. Bake, uncovered, at 400° until heated through (30 to 40 minutes). Makes 6 to 8 servings.

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