Corn Mushroom Soup

6 ingredients
4 steps

Ingredients

  • 2 slices bacon
  • 1/2 c. chopped onion
  • 1 (14 oz.) can cream-style corn
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 soup can milk
  • 1/2 tsp. curry powder

Directions

  1. 1
    Cut bacon in small pieces and saute until nearly crisp. Reserve 2 to 3 tablespoons of drippings and saute onion in these drippings.
  2. 2
    Add all other ingredients and stir.
  3. 3
    Heat until almost boiling. Serve with a garnish of parsley.
  4. 4
    Serves 4.

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