Lemon Pineapple Pie

8 ingredients
2 steps

Ingredients

  • 1 c. reduced-fat graham cracker crumbs (about 16 squares)
  • 1/4 c. margarine, melted
  • 1 (8 oz.) pkg. sugar-free cook and serve vanilla pudding mix
  • 2 c. water, divided
  • 1 (3 oz.) pkg. sugar-free lemon gelatin
  • 1 (8 1/4 oz.) can unsweetened crushed pineapple, well drained
  • 1 (8 oz.) carton light frozen whipped topping, thawed
  • sliced lemon and strawberries and fresh mint (optional)

Directions

  1. 1
    Combine graham cracker crumbs and margarine; press onto the bottom and sides of a 9-inch pie plate. Bake at 350° for 8 to 10 minutes or until set and lightly browned;
  2. 2
    cool on a wire rack.

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