Corn -N-Bacon

4 ingredients
4 steps

Ingredients

  • 2 (10 ounce) cans whole corn (can use frozen)
  • 1 small onion (yellow, white, purple, etc)
  • 4 -6 slices bacon
  • 2 tablespoons butter

Directions

  1. 1
    1. fry bacon crispy and crumble.
  2. 2
    2. chop onion fine and saute in butter.
  3. 3
    3. add corn and bacon to onions
  4. 4
    4. cover and heat over medium about 5 minutes.

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