Easter Eggs

Name: Easter Eggs
Ingredients: 2 boxes powdered sugar; 2 sticks butter; margarine; 1 tsp. salt; 1 can Carnation milk; 1 pkg. chopped nuts; 1 jar maraschino cherries, drained; 1 cup coconut; 1 can crushed pineapple, well drained; 1 pkg. (12 oz.) chocolate chips

10 ingredients

9 steps

Ingredients

2 boxes powdered sugar
2 sticks butter
margarine
1 tsp. salt
1 can Carnation milk
1 pkg. chopped nuts
1 jar maraschino cherries, drained
1 cup coconut
1 can crushed pineapple, well drained
1 pkg. (12 oz.) chocolate chips

Directions

1

Mix sugar, butter, nuts, cherries, pineapple and coconut.
2

Add salt.
3

Add milk to stick together, but not runny.
4

Shape and allow to dry.
5

Melt chocolate chips in double boiler.
6

You can adds haved paraffin to chocolate chips to make chocolate shiny.
7

Dip shaped egg into melted chocolate and set out to dry.
8

(Tupperware Pastry Sheet very helpful here.)
9

When chocolate is set, eggs can then be personalized and decorated with icing.