Blueberry Crumble

Name: Blueberry Crumble
Ingredients: 3 pints blueberries; 34 cup sugar; 1 tablespoon cornstarch; 14 teaspoon salt; 1 teaspoon ground cinnamon; 12 teaspoon nutmeg; 1 lemon, zest of; lemon juice (optional); 1 12 cups flour; 23 cup brown sugar; 8 tablespoons unsalted butter

11 ingredients

7 steps

Ingredients

3 pints blueberries
34 cup sugar
1 tablespoon cornstarch
14 teaspoon salt
1 teaspoon ground cinnamon
12 teaspoon nutmeg
1 lemon, zest of
lemon juice (optional)
1 12 cups flour
23 cup brown sugar
8 tablespoons unsalted butter

Directions

1

Combine berries, sugar, cornstarch, salt, cinnamon, nutmeg and lemon zest; toss gently.
2

Add lemon juice if berries are not tart enough for your tastes.
3

Spoon fruit mixture into a 2 quart casserole dish.
4

Combine flour and brown sugar.
5

Cut in butter with a pastry blender or fork until the mixture resembles coarse meal.
6

Sprikle over fruit.
7

Bake at 375 degrees until topping is golden brown and filling is bubbly in the center - about 45 minutes.