Irish Stew

Name: Irish Stew
Ingredients: knob butter; 1 large white onion, diced; 4 pieces lamb stewing beef; 4 yellow potatoes, peeled and quartered; 2 carrots, peeled and chopped; 14 cup peas; 2 tablespoons parsley; salt; pepper

9 ingredients

6 steps

Ingredients

knob butter
1 large white onion, diced
4 pieces lamb stewing beef
4 yellow potatoes, peeled and quartered
2 carrots, peeled and chopped
14 cup peas
2 tablespoons parsley
salt
pepper

Directions

1

In a 6 quart dutch oven, place the butter and onion over medium-low heat and cook onions for about 5-10 minutes.
2

Place in lamb, potatoes, and carrots.
3

Fill dutch oven with water to about 1 inch from top.
4

Place back on the stove.
5

Allow stew to simmer for 1 1/2-3 hours or until meat is falling off the bone.
6

Add peas, parsley, salt, and pepper about 30 minutes before stew is done.