Grasshopper Cake

4 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 1 medium size Cool Whip
  • 1 small bottle chocolate fudge ice cream topping
  • creme de menthe

Directions

  1. 1
    Mix cake as directed, substituting 3 tablespoons of water with 3 tablespoons of creme de menthe.
  2. 2
    Bake 30 minutes at 350°.
  3. 3
    Let cool completely.

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