Caramel Corn

8 ingredients
6 steps

Ingredients

  • 7 qt. popped corn
  • 2 c. brown sugar
  • 1 c. butter
  • 1 tsp. salt
  • 1/2 c. white syrup
  • 1/2 c. dark syrup
  • 1 tsp. vanilla
  • 1 tsp. soda

Directions

  1. 1
    Mix sugar, butter sand syrups in a saucepan.
  2. 2
    Cook 5 minutes. Remove from heat and add soda, salt and vanilla.
  3. 3
    Mix well.
  4. 4
    Put popped corn in large pan.
  5. 5
    Pour mixture over corn and mix real well.
  6. 6
    Bake in 200° oven for 1 hour, stirring every 15 minutes. Add nuts, if desired.

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