Corn Off the Cob

Name: Corn Off the Cob
Ingredients: 4 tablespoons (1/2 stick) butter; 1 small yellow onion, chopped; 1 cup chicken stock, plus more if needed; 1/2 cup heavy cream; 8 ears corn, shucked and kernels cut off; Salt and freshly ground black pepper; 2 teaspoons red wine vinegar

7 ingredients

5 steps

Ingredients

4 tablespoons (1/2 stick) butter
1 small yellow onion, chopped
1 cup chicken stock, plus more if needed
1/2 cup heavy cream
8 ears corn, shucked and kernels cut off
Salt and freshly ground black pepper
2 teaspoons red wine vinegar

Directions

1

Melt the butter in a large saute pan over medium heat.
2

Add the onions and saute until softened, about 3 minutes.
3

Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft.
4

If the corn isnt done but the liquid is gone, add a little more stock and continue cooking.
5

Stir in the vinegar and serve.