Corn, Okra And Tomato

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, sliced okra
  • 1 stick of margarine
  • 2 (16 oz.) cans whole kernel corn, drained
  • 2 Tbsp. margarine
  • 3 large tomatoes, chopped
  • 3 Tbsp. sugar
  • Salt and pepper to taste

Directions

  1. 1
    Cook and stir okra in 1 stick margarine in a large skillet over medium heat until tender.
  2. 2
    Add corn and 2 tablespoons margarine. Cook uncovered until tender.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cook uncovered until tomatoes are hot.
  5. 5
    Serve.

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