Nutty Crunch Slice

7 ingredients
4 steps

Ingredients

  • 60g butter, chopped
  • 1/4 cup honey
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup KRAFT Smooth Peanut Butter
  • 2 1/2 cups rice bubbles
  • 1/2 cup sultanas
  • 1/2 cup shredded coconut

Directions

  1. 1
    Combine the butter, honey, sugar, and peanut butter in large heavy-based pan, stir over low heat, without boiling, until sugar is dissolved.
  2. 2
    Bring to the boil, remove from heat, and stir in remaining ingredients; mix well.
  3. 3
    Press mixture firmly into greased 23cm square slab cake pan; refrigerate until firm.
  4. 4
    Cut into slices and serve.

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