Corn Ole

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/3 c. chopped onion
  • 2 c. fresh corn, cut off the cob (about 4 ears)
  • 3 c. chopped fresh tomatoes
  • 2 c. (about 3/4 lb.) summer squash slices, halved
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add remaining ingredients; cover.
  3. 3
    Cook 10 to 15 minutes or until squash is tender, stirring occasionally.
  4. 4
    Makes 6 servings.

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