Scalloped Cabbage

8 ingredients
6 steps

Ingredients

  • 1 small head green cabbage, coarsely cut
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • 1/4 c. grated Parmesan cheese
  • 1 c. buttered bread crumbs

Directions

  1. 1
    Cook cabbage in water for 10 minutes; drain.
  2. 2
    Melt butter. Add flour to make a smooth paste.
  3. 3
    Add milk; cook until thick. Add salt, pepper and cheese; mix well.
  4. 4
    Place cabbage in buttered baking dish.
  5. 5
    Pour sauce over; top with crumbs.
  6. 6
    Bake at 375° until bubbly and brown, 20 to 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Chocolate Marshmallow Pie

5 ingredients

Pound Cake

8 ingredients

Peanut Butter Fudge

4 ingredients

Chop Suey

12 ingredients

Easy Cherry Crisp

6 ingredients

Pistachio Salad

5 ingredients

Jalapeno Potatoes

9 ingredients

Baked Corn

7 ingredients

Red Velvet Cake

11 ingredients

Stir-Fried Chicken And Vegetables

9 ingredients

Spanish Rice

8 ingredients

Vegetable Casserole

5 ingredients