Corn Olive Spread

Name: Corn Olive Spread
Ingredients: 2 (8 ounce) packages cream cheese, softened (fat free is ok); 1 (1 ounce) package dry ranch dressing mix; 1 medium red bell pepper, chopped; 1 (11 ounce) can corn, drained; 1 (4 1/2 ounce) can chopped green olives, drained; 1 (4 ounce) can green chilies, drained

6 ingredients

4 steps

Ingredients

2 (8 ounce) packages cream cheese, softened (fat free is ok)
1 (1 ounce) package dry ranch dressing mix
1 medium red bell pepper, chopped
1 (11 ounce) can corn, drained
1 (4 1/2 ounce) can chopped green olives, drained
1 (4 ounce) can green chilies, drained

Directions

1

Mix cream cheese and ranch dressing.
2

Stir in remaining ingredients.
3

Cover and refrigerate for 1-2 hours.
4

Serve with a buttery cracker or in a round, hollowed out loaf of bread. (I use garlic and cheddar or cheddar and jalapeno from a local bakery).