Heath Bar Cake

5 ingredients
7 steps

Ingredients

  • 1 box German chocolate cake mix, mixed as directed on box
  • 1 can Eagle Brand milk
  • 1 jar caramel topping
  • Cool Whip
  • 3 Heath bars, crushed

Directions

  1. 1
    Mix cake mix as directed on box.
  2. 2
    Bake the cake in a 13 x 9-inch greased and floured pan.
  3. 3
    When cake is ready, punch holes in cake.
  4. 4
    Mix the Eagle Brand milk and caramel topping; pour over cake while cake is warm.
  5. 5
    Cool completely.
  6. 6
    Spread Cool Whip on top. Crush the Heath bars; sprinkle on top.
  7. 7
    Refrigerate.

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