Corn-On-The-Cob

4 ingredients
3 steps

Ingredients

  • 8 to 10 ears corn
  • crab boil
  • 1 stick butter
  • 6 c. water

Directions

  1. 1
    Add crab boil to the water and boil.
  2. 2
    Add corn and butter. Cook until kernels are soft.
  3. 3
    Serve hot.

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