Corn on the Cob

2 ingredients
2 steps

Ingredients

  • 3 to 6 ears of corn
  • 1 to 2 teaspoons ground cumin

Directions

  1. 1
    Husk the corn, and steam over hot water for about 2 minutes.
  2. 2
    As soon as corn cobs are removed from the water, sprinkle with the cumin and serve.

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