Potato Pan Rolls

Directions

1. 1
   In mixing bowl, combine 2 cups flour, sugar, yeast and salt.
2. 2
   In saucepan, heat water and butter to 120*-130*.
3. 3
   Add to dry ingredients; beat until smooth.
4. 4
   Stir in mashed potatoes and enough remaining flour to form a soft dough.
5. 5
   Turn onto floured surface and knead until smooth and elastic (about 6-8 minutes).
6. 6
   Cover and let rest for 10 minutes.
7. 7
   Divide into 16 pieces and shape each into a ball.
8. 8
   Place in two greased 8 or 9 inch baking pans.
9. 9
   Cover and let rise in a warm place until doubled, about an hour.
10. 10
    Sprinkle with additional flour (optional).
11. 11
    Bake at 400* for 18-22 minutes or until golden brown.
12. 12
    Remove from pans to wire racks to cool.