Corn on the cob.

3 ingredients
4 steps

Ingredients

  • 4 medium corn on the cob
  • 150 grams salted butter
  • 4 pieces of tinfoil

Directions

  1. 1
    Preheat oven to 200 degrees C.
  2. 2
    Rub the butter on the corn on the cob.
  3. 3
    Wrap the corn on the cob in the tinfoil, individually.
  4. 4
    Bake in oven for 40 minutes, turn half way.

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