Grape Leaf Pickles

5 ingredients
2 steps

Ingredients

  • 1 c. salt
  • 2 qt. water
  • green leaves from grapevine
  • 1 qt. vinegar
  • several green grapes

Directions

  1. 1
    In each jar, place 2 grape leaves and 4 to 6 green grapes. Boil salt, water and vinegar.
  2. 2
    Pour over cucumbers and pack in jars. Sit jars in a water bath in kettle or in a shallow pan in oven until they change color.

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