Corn-On-The-Cob

4 ingredients
4 steps

Ingredients

  • 6 ears corn
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. margarine

Directions

  1. 1
    Remove shucks and silks from corn.
  2. 2
    Put into large pot and cover with water.
  3. 3
    Add salt, sugar and margarine.
  4. 4
    Let boil 8 to 10 minutes.

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