Country Ribs

11 ingredients
4 steps

Ingredients

  • 3 lb. country style ribs
  • salt
  • pepper
  • flour
  • 1/4 c. butter or margarine
  • 1/4 c. oil
  • 4 apples
  • 1 red onion
  • 6 small red new potatoes
  • 2 cloves garlic, minced
  • 1/4 c. water

Directions

  1. 1
    Season ribs with salt and pepper to taste.
  2. 2
    Dredge in flour. Heat 2 tablespoons of butter and 2 tablespoons of oil in skillet. Brown half of ribs.
  3. 3
    Repeat procedure with remaining butter, oil and ribs.
  4. 4
    Reserve pan drippings.

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