Corn-On-The-Cob

4 ingredients
4 steps

Ingredients

  • 6 to 12 ears corn
  • butter
  • salt
  • pepper

Directions

  1. 1
    Put the ears of corn on individual sheets of heavy-duty aluminum foil.
  2. 2
    Brush with mixture of melted butter and salt and black pepper.
  3. 3
    Wrap tightly.
  4. 4
    Cook on the grill 20 minutes or so. Turn occasionally.

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