Corn over Rice (Chowder?)

5 ingredients
5 steps

Ingredients

  • 3 lbs frozen corn
  • 12 cup margarine
  • 2 (12 ounce) cans evaporated milk
  • salt and pepper
  • 3 cups cooked rice (optional)

Directions

  1. 1
    Dump everything but the rice into a crockpot.
  2. 2
    Turn on high for 2-3 hours, stirring occasionally.
  3. 3
    - OR - cook on low for 4-5 hours.
  4. 4
    Turn down to warm until ready to serve.
  5. 5
    Serve over warm rice.

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