Corn Oyster Scallop

10 ingredients
3 steps

Ingredients

  • 2 (10 oz.) cans condensed oyster stew
  • 1 (1 lb.) can creamed corn
  • 1 (1 lb.) can whole corn
  • 1 egg, beaten
  • 1 1/4 c. cracker crumbs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. pimento strips
  • 2 Tbsp. margarine, melted
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Combine oyster stew, corn, 1 1/4 cups crumbs, egg, salt, pepper and pimentos.
  2. 2
    Pour into a greased 2-quart casserole dish. Combine margarine and 1/2 cup crumbs; sprinkle around edge of corn mix.
  3. 3
    Bake at 350° for 1 hour, until knife inserted halfway comes out clean.

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