Shea's Lasagna Rolls

Directions

1. 1
   Preheat oven to 375F Cook noodles according to package directions.
2. 2
   Drain noodles and rinse with cold water.
3. 3
   Mix ricotta, egg and 1 cup mozzarella in bowl, set aside.
4. 4
   If you decided to use the fresh mushrooms chop and sautee, set aside.
5. 5
   If you decided to use frozen spinach drain out excess water.
6. 6
   Cook sausage (beef) in skillet over medium heat until browned and crumbly; drain fat.
7. 7
   Spread 1/2 cup sauce in a 9 x 13 inch baking dish.
8. 8
   Spread 3 tablespoons ricotta mixture on each noodle; top with some sausage (mushrooms & spinach).
9. 9
   Roll up each noodle.
10. 10
    Arrange seam sides down in baking dish.
11. 11
    Top roll-ups with remaining sauce and mozzarella.
12. 12
    Bake, loosely covered, for 15 minutes.
13. 13
    Remove cover, bake for 10 more minutes or until brown and bubbly.
14. 14
    *You may prepare this dish up to 2 days before baking.
15. 15
    Wrap them seperately in foil and put in freezer bag.
16. 16
    Let thaw at room temperature before baking or microwaving.