Corn Oysters

Name: Corn Oysters
Ingredients: 1 1/2 c. raw corn kernels or cream-style corn; 1 c. finely crushed saltine crackers; 1/2 c. low-fat milk; 2 large eggs; 1/4 tsp. pepper; 1 Tbsp. canola oil

6 ingredients

6 steps

Ingredients

1 1/2 c. raw corn kernels or cream-style corn
1 c. finely crushed saltine crackers
1/2 c. low-fat milk
2 large eggs
1/4 tsp. pepper
1 Tbsp. canola oil

Directions

1

Mix all ingredients except oil in a medium bowl until well blended.
2

Heat half the oil in a large nonstick skillet over medium heat.
3

Drop 6 heaping tablespoons corn mixture into skillet.
4

Cook 2 minutes; turn with a spatula and cook 2 minutes more until lightly brown.
5

Repeat with remaining mixture.
6

Serves 4.