Corn Oysters

8 ingredients
2 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (17-ounce) can whole kernel corn, undrained
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 1/2 cups shortening

Directions

  1. 1
    Combine flour, sugar, baking powder, and salt; mix well. Combine corn, egg, and milk; stir into dry ingredients.
  2. 2
    Heat shortening in large skillet over medium heat to 375°; drop corn mixture by tablespoonfuls into skillet. Cook until golden, turning once. Drain on paper towels. Serve hot.

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