Peanut Clusters

3 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips (Nestle)
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 lb. Spanish peanuts

Directions

  1. 1
    Cook over medium-low heat in double boiler.
  2. 2
    When chips are melted, add nuts.
  3. 3
    Stir.
  4. 4
    Put spoonfuls on wax paper covered cookie sheets.
  5. 5
    Refrigerate.

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