Corn Oysters

11 ingredients
4 steps

Ingredients

  • 2 eggs, separated
  • 2 c. corn or 1 (12 oz.) can whole kernel
  • 1/4 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 1/4 tsp. baking powder
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 tsp. Tabasco sauce
  • salad oil

Directions

  1. 1
    In a small bowl, beat egg whites. In medium bowl, beat egg yolks.
  2. 2
    Add corn, Worcestershire sauce, salt, pepper, onion, green pepper and Tabasco sauce. Stir in flour and baking powder. Fold in egg whites. Heat salad oil in large skillet.
  3. 3
    Drop corn mixture by tablespoon in oil. Brown each side until done.
  4. 4
    Makes about 12.

Products Matching These Ingredients

More Recipes to Try