Corn Oysters
11 ingredients
4 steps
Ingredients
- 2 eggs, separated
- 2 c. corn or 1 (12 oz.) can whole kernel
- 1/4 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. flour
- 1/4 tsp. baking powder
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1/2 tsp. Tabasco sauce
- salad oil
Directions
-
1In a small bowl, beat egg whites. In medium bowl, beat egg yolks.
-
2Add corn, Worcestershire sauce, salt, pepper, onion, green pepper and Tabasco sauce. Stir in flour and baking powder. Fold in egg whites. Heat salad oil in large skillet.
-
3Drop corn mixture by tablespoon in oil. Brown each side until done.
-
4Makes about 12.
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