Crispy Pan-Fried Tofu

Directions

1. 1
   Put the oil in a deep skillet over medium heat.
2. 2
   When hot, slide in the tofu, taking care not to overcrowd the slices (youll have to work in batches).
3. 3
   Cook until the bottoms are crisp and golden, 3 to 4 minutes, then carefully flip and cook the other side.
4. 4
   As they finish, transfer them to paper towels and sprinkle with salt if you like.
5. 5
   Use immediately or cool, wrap, and refrigerate for up to 3 days.