Profiteroles

Directions

1. 1
   boil a pot of the water, sugar butter ant salt,stir with wooden spoon to consolidate.
2. 2
   reduce the flame and add the flour.
3. 3
   cohesive dough transfer to the mixer and stir untill cooled.
4. 4
   add the egge one by one,add the untill the dough alsti.
5. 5
   drizzle on baking peper and place in the oven
6. 6
   oven, start with 180-200 for 10min, after that transfer to 150