Corn Pasta Bolognese

Name: Corn Pasta Bolognese
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 2 rashers bacon, chopped; 500g lean beef mince Safeway 1 lb For $5.99 thru 02/09; 1 cup water; 1 cup salsa; 1/3 cup port; 60g field mushrooms, chopped; 2 tablespoons tomato paste; 1/2 teaspoon dried basil; 1 packet Country Harvest Corn pasta (Gluten, Wheat, Egg free); salt and pepper to taste; 1/3 cup KRAFT* Grated Parmesan Cheese

14 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, crushed
2 rashers bacon, chopped
500g lean beef mince Safeway 1 lb For $5.99 thru 02/09
1 cup water
1 cup salsa
1/3 cup port
60g field mushrooms, chopped
2 tablespoons tomato paste
1/2 teaspoon dried basil
1 packet Country Harvest Corn pasta (Gluten, Wheat, Egg free)
salt and pepper to taste
1/3 cup KRAFT* Grated Parmesan Cheese

Directions

1

Heat oil in a pan, saute the onion, garlic and bacon for 3-5 minutes.
2

Add minced beef, cook over medium heat, until well browned.
3

Stir in the water, salsa, port, mushrooms, tomato paste and basil.
4

Stir until well combined and simmer gently for 12-15 minutes or until cooked.
5

Place water, and pinch of salt into a saucepan, bring to the boil.
6

Place pasta into the saucepan and cook until al dente.
7

Drain the pasta, top with sauce and cheese.
8

Serve.