Corn, Pea And Mint Salsa

5 ingredients
2 steps

Ingredients

  • 1 cup frozen baby peas
  • 1 cup canned corn kernels, drained
  • 2 tbsp finely chopped mint leaves
  • 2 None green onions, thinly sliced
  • 1 tbsp fresh lime juice

Directions

  1. 1
    Bring a small saucepan of water to a boil. Cook peas 2 mins. Drain and refresh under cold running water.
  2. 2
    Add peas to corn with mint, onion and lime juice. Season to taste; mix well to combine.

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