Corn Pie

5 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 2 eggs
  • 1/2 stick margarine
  • 2 c. milk
  • salt and pepper

Directions

  1. 1
    Beat together the eggs, salt and pepper.
  2. 2
    Cut up margarine in eggs.
  3. 3
    Drain corn; add to eggs and margarine mixture.
  4. 4
    Add gradually 2 cups milk; mix well.
  5. 5
    Bake at 400° for about 45 minutes.

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