Sweet Thai Pork

Directions

1. 1
   Chop the pork ribs into bite-size pieces, or dice the pork loin.
2. 2
   In a wok, add the sugar with 2 tbsp. water and heat gently until dissolved.
3. 3
   Once dissolved, heat vigorously until the sugar caramelizes.
4. 4
   Add the meat, shallots, fish sauce, soy sauce, pepper, and 250 ml lukewarm water. Stir well and cover.
5. 5
   Cook for 10 minutes on a low heat, stirring from time to time.
6. 6
   Remove the lid and cook for a further 20-30 minutes, stirring frequently, until the sauce thickens. Add more water as necessary.
7. 7
   Garnish with coriander and serve with rice and vegetables.