Corn Pie

Directions

1. 1
   Mix crumbs and melted butter.
2. 2
   Set aside 1/2 cup crumbs.
3. 3
   With spoon, press remaining crumbs into 9-inch pie tin to form a shell. In a saucepan, mix 1 cup milk, corn, salt, pepper and onion. Bring to a boil.
4. 4
   Reduce heat and simmer 3 minutes.
5. 5
   Blend flour and 1/4 cup milk.
6. 6
   Stir into hot mixture and cook, stirring, until thickened.
7. 7
   Cool slightly.
8. 8
   Gradually add eggs, stirring vigorously.
9. 9
   Pour into lined pan and sprinkle with reserved crumbs and paprika.
10. 10
    Bake at 400° for 15 minutes.
11. 11
    Cut and serve.