Wilted Lettuce

7 ingredients
7 steps

Ingredients

  • 2 slices ham
  • 4 eggs, slightly beaten
  • 2 c. sour milk or buttermilk
  • 1/4 stick butter
  • lettuce
  • sweet onion
  • salt and pepper

Directions

  1. 1
    Fry ham in butter.
  2. 2
    Remove ham; keep warm.
  3. 3
    Brown remaining juice and pour mixture of eggs, sour milk and salt and pepper into hot skillet.
  4. 4
    Cook until thickened.
  5. 5
    Stir often to keep from burning.
  6. 6
    Pour over lettuce and onion.
  7. 7
    Serve hot.

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