Corn Pie

4 ingredients
5 steps

Ingredients

  • 1 double crust for 9-inch pie
  • 12 ears corn, cut off
  • salt and pepper to taste
  • small amount butter and milk

Directions

  1. 1
    Fill crust with corn; dot with butter.
  2. 2
    Salt and pepper to taste.
  3. 3
    Add enough milk to moisten.
  4. 4
    Cover with top crust.
  5. 5
    Bake at 400° for 30 minutes.

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