Corn Pie

7 ingredients
6 steps

Ingredients

  • 1 pkg. cornbread mix
  • 1 can cream-style corn
  • 3 eggs, separated
  • 1 can tomatoes
  • 2 chopped onions
  • 1/2 c. oil
  • 1/2 lb. Cheddar cheese, grated

Directions

  1. 1
    Saute onions in oil.
  2. 2
    Add tomatoes and cook 5 minutes.
  3. 3
    Mix cornbread mix, corn, egg yolks and cheese.
  4. 4
    Add tomato-onion mixture. Fold in beaten egg whites.
  5. 5
    Pour into greased 9 x 12-inch baking dish.
  6. 6
    Bake at 300° for 1 hour.

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