Lemon Angel Pie

10 ingredients
4 steps

Ingredients

  • 4 egg whites
  • 2 tsp. cream of tartar
  • pinch of salt
  • 1 c. sugar
  • 4 egg yolks
  • 1/2 c. sugar
  • 2 Tbsp. grated lemon rind
  • 3 Tbsp. lemon juice
  • 1 c. whipping cream
  • fresh strawberries

Directions

  1. 1
    Whip egg whites with cream of tartar and salt until frothy. Slowly beat in 1 cup sugar, 1 tablespoon at a time.
  2. 2
    Beat until meringue is stiff and glossy.
  3. 3
    Spread into a well-buttered and floured 9-inch pie plate.
  4. 4
    Bake at 300° for 40 to 45 minutes or until dry and crisp.

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