Corn Polenta With Shrimp

Name: Corn Polenta With Shrimp
Ingredients: 1 quart low sodium chicken broth; 1 cup polenta; 1 cup corn kernels fresh; 2 tablespoons olive oil; 1 onion chopped; 1 poblano pepper chopped; 1 garlic clove chopped; 3/4 pound shrimp peeled and deveined; salt; hot sauce for serving

10 ingredients

3 steps

Ingredients

1 quart low sodium chicken broth
1 cup polenta
1 cup corn kernels fresh
2 tablespoons olive oil
1 onion chopped
1 poblano pepper chopped
1 garlic clove chopped
3/4 pound shrimp peeled and deveined
salt
hot sauce for serving

Directions

1

Bring chicken broth to a simmer in a large pot over medium heat. Add polenta and whisk until creamy, 25 to 35 min. Stir in corn kernels.
2

Heat olive oil in a skillet over medium heat. Add onion, poblano pepper, and garlic and cook until soft, 8 to 10 min. Stir in shrimp and season with salt and pepper. Cook until shrimp are opaque, 5 to 6 min.
3

To serve, spoon the shrimp mixture over the polenta and season with hot sauce.