Corn Pones

Directions

1. 1
   Grease the skillet well with drippings or pork rind.
2. 2
   Mix corn meal and salt in bowl.
3. 3
   Pour in cup of boiling water and stir. Add more boiling water, 1/4 cup at a time, until you have a stiff dough that can be shaped with the hands.
4. 4
   Bake in prepared skillet at 400° until golden.
5. 5
   Serves 6.