Easy Borsch

6 ingredients
6 steps

Ingredients

  • 4 c. water
  • 1 envelope Lipton onion soup mix
  • 4 medium beets, pared and quartered
  • 1 Tbsp. sugar
  • 1 Tbsp. lemon juice
  • dairy sour cream

Directions

  1. 1
    In medium saucepan, bring water to boil; stir in soup mix, beets, sugar and lemon juice.
  2. 2
    Simmer, covered, 30 minutes or until beets are tender.
  3. 3
    Remove beets and cool slightly.
  4. 4
    Grate beets coarsely; return to saucepan.
  5. 5
    Serve hot topped with sour cream.
  6. 6
    Serves 4 to 6.

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