Corn Pones

8 ingredients
2 steps

Ingredients

  • 3 cups cornmeal (WHITE)
  • 12 teaspoon baking soda
  • 1 14 cups buttermilk
  • 1 14 cups water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 3 tablespoons shortening

Directions

  1. 1
    Mix ingredients and form into flat cakes about the size of your hand.
  2. 2
    Place on cookie sheet and bake at 425 until brown, about 25 minutes.

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