Corn Pones
8 ingredients
2 steps
Ingredients
- 3 cups cornmeal (WHITE)
- 12 teaspoon baking soda
- 1 14 cups buttermilk
- 1 14 cups water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 3 tablespoons shortening
Directions
-
1Mix ingredients and form into flat cakes about the size of your hand.
-
2Place on cookie sheet and bake at 425 until brown, about 25 minutes.
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