Corn Pops

5 ingredients
10 steps

Ingredients

  • 1/4 c. white corn syrup
  • 1 c. brown sugar
  • 1 stick margarine
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Pour puffed corn in a large paper bag.
  2. 2
    Boil corn syrup, sugar and margarine.
  3. 3
    Simmer for 2 minutes.
  4. 4
    Add vanilla and soda.
  5. 5
    Pour onto corn and shake.
  6. 6
    Microwave 1 1/2 minutes on High.
  7. 7
    Shake vigorously!
  8. 8
    Microwave again again 1 1/2 minutes on High.
  9. 9
    Shake again.
  10. 10
    Dump onto waxed paper and cool.

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